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Podcast: Christmas in Ireland, Peru, London, and South Carolina

Merry Christmas from Destination Eat Drink! For the holiday we’re in Ireland to chase the wren, visiting South Carolina for…

1 month ago

Puglia Foodie Travel Guide

From Baroque Lecce to rugged Monte Sant’Angelo, Puglia is a foodie's hidden paradise. Each city and town has its own…

1 month ago

Magical Ghent Christmas Market | Belgian Waffles, Mulled Wine & Festive Food Tour

Step into the holiday magic of Ghent’s Christmas Market in Belgium! 🎄 ✨ Join Brent as he explores cozy wooden…

1 month ago

Podcast: Taiwan with Mickela Mallozzi from the TV show Bare Feet

Mickela Mallozzi has been all over the world filming her award winning TV show Bare Feet. Mickela returns to Destination…

2 months ago

Bread as big as a hubcap in Italy

One of the most unique breads in all of Italy is Pane di Monte Sant’Angelo. These comically large loaves can…

2 months ago

The Best International Food in Portugal 🇵🇹 | Brazil, Angola, Cape Verde + Must-Try Spots!

Discover Portugal’s most surprising and diverse food experiences! 🇵🇹 From Brazilian comfort food to rich Angolan dishes, spicy Mozambican flavors,…

2 months ago

Podcast: Wine in Venice, New Zealand, Beaujolais

We’re celebrating the 7th anniversary of the Destination Eat Drink podcast with some delicious wines from around the world. There’s…

2 months ago

From Abandoned Factory to Lisbon’s Trendiest Food & Art Hub | LX Factory Guide

Once an abandoned textile factory, LX Factory in Lisbon has transformed into one of the city’s most vibrant creative hubs.…

2 months ago

Podcast: Overtourism in Florence, Dubrovnik, and Rome

So many places in Europe are suffering from overtourism; massive crowds, overpriced hotels, and grumpy locals. So, we're giving some…

2 months ago

Why do they have a bouncer?

I just wanted a slab of Focaccia Barese. Hopefully, I won't get roughed up. I was standing in the street,…

2 months ago