primer domain was triggered too early. This is usually an indicator for some code in the plugin or theme running too early. Translations should be loaded at the init action or later. Please see Debugging in WordPress for more information. (This message was added in version 6.7.0.) in /var/www/wp-includes/functions.php on line 6114At one time Cordoba was one of the most powerful cities in the world. Today, it’s known for its historical importance and culinary culture.
If there’s one dish that’s associated with Cordoba, it’s Salmorejo. You’ll sometimes see Salmorejo on menus in Seville, but in Cordoba it seems it’s offered everywhere. There’s even a street named after the cold soup.
The basic recipe for Salmorejo is very simple. Tomato, bread, garlic, and olive oil are pureed. Because of the bread, Salmorejo has a thicker consistency that it’s cold soup cousin Gazpacho. The garlic used is often raw so the flavor is very strong!
Traditionally, chopped hard boiled egg and jamon (ham) are sprinkled on top. Vegetarians can order their Salmorejo without jamon and vegans can get theirs without egg.