Ljubomir Stefanov co-directed the twice Academy Award nominated film “Honeyland.” Ljubomir tells us about making the film, growing up in Macedona and the cuisine of his homeland like sarma, Macedonian pizza, Turkey’s influence on Macedonian cuisine, and the difference between Macedonian rakija and Serbian rakija. Plus, we talk about Macedonia wine. [Ep86]
Honeyland film website
Tikves wine district
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