Tocino de Cielo de Jerez
In Jerez, Spain, they’re famous for a pastry called Tocino de Cielo de Jerez, or just Tocino de Cielo. Translated is means heavenly bacon, which is a pretty weird name for a dessert. But, there’s a reason. Tocino de Cielo at Tabanco El Anticuario (photo: Brent Petersen) Tocino de Cielo was invented by the nuns…