Pål Johansen is from Norway and is a licensed Oslo travel guide, sailor, filmmaker, and writer. Pål talks with Brent about Norway’s famous fjords, street food markets in Oslo, a firewater called aquavid, and why Norwegians drink so much coffee. Plus, why you can find great Pakistani food in Norway and why Norwegians don’t eat waffles for breakfast. [Ep 384]
Brent Petersen is the Editor-in-Chief of Destination Eat Drink. He currently resides in Setubal, Portugal. Brent has written the novel “Truffle Hunt” (Eckhartz Press) and the short story collection “That Bird.” He’s also written dozens of foodie travel guides on Destination Eat Drink. Brent’s podcast, also called Destination Eat Drink, is available on all major podcasting platforms.
This week we’re trying some of the world’s best street food. We’ll visit the “alley…
Bologna is best known for it's iconic Ragu alla Bolognese and stuffed Tortellini. But, my…
Forget the tourist spots—Marvila is where Lisbon gets creative. This once-forgotten industrial district is now…
Toni Mazzaglia from Taste Florence is an expert on Italian Food and Wine. She tells…
Read the entire Bologna Food & Travel Guide Foodie Bologna The region of Emilia-Romagna is filled…
Living without a car might sound impossible—but in Portugal, it can actually be a great…