To celebrate the 4th of July, Brent is in New York for the diverse and delicious dishes offered there. From the spicy food of Little Sri Lanka to the food carts of Queens as well as Polish bars in Brooklyn and memorable Italian meals in the city, we’re trying them all. Plus, there’s Tibetan, Colombian, Indian, and Mexican food, too! [Ep 344]
Brent Petersen is the Editor-in-Chief of Destination Eat Drink. He currently resides in Setubal, Portugal. Brent has written the novel “Truffle Hunt” (Eckhartz Press) and the short story collection “That Bird.” He’s also written dozens of foodie travel guides on Destination Eat Drink, including one for Malta,. Brent’s podcast, also called Destination Eat Drink, is available on all major podcasting platforms and is distributed by the Radio Misfits Podcast Network.
With holiday season right around the corner, we’re checking out some of the best cocktails…
Trieste is one of the world’s true crossroads. It’s where the Austrian and Venetian Empires…
This video takes you on a delicious journey through Trieste, Italy, a city famous for…
We’re exploring Halloween from its birthplace–Ireland! There’s kids carrying carved turnip lanterns, bobbing for nuts…
Every day, every hour, every second should be treasured as a precious gift to be…
People in Trieste have coffee traditions unlike any other place. From its historic role as…