Rupak Ginn is an acclaimed actor and host of the TV Show “Spice Road.” Rupak tells Brent about the amazing South Asian cuisine in Chicago and Detroit. There’s a Sri Lankan Cafe, a 6th generation Indian sweets and pastry shop, Plus, Rupak’s favorite dish his mom used to make for him. [Ep 412]
Brent Petersen is the Editor-in-Chief of Destination Eat Drink. He currently resides in Setubal, Portugal. Brent has written the novel “Truffle Hunt” (Eckhartz Press) and the short story collection “That Bird.” He’s also written dozens of food and travel guides to cities around the world. Brent’s podcast, also called Destination Eat Drink, is available on all major podcasting platforms.
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