This week we’re trying some of the world’s best street food. We’ll visit the “alley of treats” in Mumbai, try a new spin on Hokkien Mee, and the sour noodles of Penang. Plus a Lion mane mushroom satay and an East Berlin snack that you’ve probably never heard of. And then, we’ll stretch the definition of street food with the most unusual truck stop ever and gas station burritos. [Ep 393]
Brent Petersen is the Editor-in-Chief of Destination Eat Drink. He currently resides in Setubal, Portugal. Brent has written the novel “Truffle Hunt” (Eckhartz Press) and the short story collection “That Bird.” He’s also written dozens of foodie travel guides on Destination Eat Drink. Brent’s podcast, also called Destination Eat Drink, is available on all major podcasting platforms and is distributed by the Radio Misfits Podcast Network.
With holiday season right around the corner, we’re checking out some of the best cocktails…
Trieste is one of the world’s true crossroads. It’s where the Austrian and Venetian Empires…
This video takes you on a delicious journey through Trieste, Italy, a city famous for…
We’re exploring Halloween from its birthplace–Ireland! There’s kids carrying carved turnip lanterns, bobbing for nuts…
Every day, every hour, every second should be treasured as a precious gift to be…
People in Trieste have coffee traditions unlike any other place. From its historic role as…