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  • Brent

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Affogato

This rich and creamy drink combines two things that Italy excels at: espresso and gelato. What is an Affogato? An…

Vegan “Mock Tuna” Chickpea Salad

This delicious and versatile recipe doesn’t really taste like tuna, but it has a similar texture and can be used…

Shave Ice

You might know it as Italian Ice, Snow Cone, SnoBall, or Hawaiian Shaved Ice, but real Hawaiians know this sweet…

Manuka Honey

Manuka Honey is enjoying a moment as a trendy sweetener. But, is it worth the hefty price tag and are…

You’ll Never Win, Spassky

I recently watched “The Queen’s Gambit” on Netflix. I know I’m late to the game, but I enjoyed the show.…

Farfalle & Carrots

This vegan dish is easy to make and quite delicious. It might also win you a girlfriend (or boyfriend). Origin…

Pizza Strips

Everyone in Rhode Island loves Pizza Strips. Any gathering in Lil’ Rhody is sure to have a box of the…

A Train Ride in Sicily

Riding the train in Sicily, my mind wanders. The scenery leads to these thoughts. Heading south to Siracusa, oil refineries…

Blitva

Blitva is a delicious Croatian side dish. I put my own spin on it. My discovery of Blitva In 2011,…

Sprinkles or Jimmies?

What do you ask for when you want your ice cream cone topped with little pieces of confectionery? The answer…