Sintra is famous for its castles, but there’s also some unique pastry in town.
Ok, I know, you didn’t come to Sintra for the food. You’re here to see palaces and castle ruins and fancy gardens. But, there’s some cool dishes to try as well.
ravesseiro
The culinary highlight of Sintra is the Travesseiro. This light and flaky pastry is filled with an egg yolk and almond cream custard. There’s also a hint of vanilla.
In English, Travesseiro means “pillow” or “cushion” and that is an apt translation. The dough is so light and flaky. Little snowflakes of dough drift down onto the table (and your shirt) as you devour one.