Cappelletti is one of the most popular pasta shapes in Emilia-Romagna. In the city of Ravenna, they put their own…
Lori Sganzerla is a foodie tour guide from Modena, Italy. She knows the famous city of gastronomy as well as…
Pescara is a thoroughly modern city with miles of beaches and typical Italian beach resorts. However, it is also home…
Experience Italy through its most authentic and unexpected pasta dishes (and more!) on this unforgettable foodie road trip. In this…
When you go to Puglia (the heel of the Italian peninsula), you're sure to see Taralli. They're everywhere! Taralli are…
Discover Ravenna, Italy — a city of dazzling 1,500-year-old Byzantine mosaics, medieval history, and incredible food you won’t find anywhere…
Brent is in the seaside town of Monopoli for homemade pasta and a giant slab of delicious rustica! Plus, a…
Brent kicks off his Italy roadtrip in the far southern tip of country with an amazing food crawl in Lecce.…
Brent searches for the best pasta shape for pesto with NYT bestselling author Katie Parla, tries the stuffed pasta native…
An amazing experience of cooking, feasting, & laughing wasn't in a restaurant or cafe. Not only a delicious meal, but…
Puttanesca translates literally to "prostitute." So, Spaghetti alla Puttanesca is "pasta in the style of a prostitute." That couldn't be…
This vegan dish is easy to make and quite delicious. It might also win you a girlfriend (or boyfriend). Origin…
You've probably enjoyed a luscious Bellini or two during brunch but there's a second Bellini-inspired dish that you have to…