Discover Portugal’s most surprising and diverse food experiences! 🇵🇹
From Brazilian comfort food to rich Angolan dishes, spicy Mozambican flavors, Cape Verdean classics, and even Nepalese favorites—Portugal’s culinary scene is so much bigger than pastel de nata and bacalhau.
In this video, Brent dives into Lisbon and beyond to uncover authentic global restaurants run by communities who’ve brought their home-country flavors to Portugal. If you love food, travel, and discovering hidden gems, this guide is for you. 🍽
In this episode you’ll see: – Traditional dishes from Brazil, Angola, Mozambique, Cape Verde – Nepalese restaurants making a big impact in Portugal – Local recommendations and what to order – Cultural stories behind each cuisine – Hidden spots tourists usually miss
🌎 Featured Cuisines: Brazil • Angola • Mozambique • Cape Verde • Nepal
Brent Petersen is the Editor-in-Chief of Destination Eat Drink. He currently resides in Setubal, Portugal. Brent has written the novel “Truffle Hunt” (Eckhartz Press) and the short story collection “That Bird.” He’s also written dozens of foodie travel guides to cities around the world on Destination Eat Drink, including an in-depth eating and drinking guide to Portugal. Brent’s podcast, also called Destination Eat Drink, is available on all major podcasting platforms.
Nice’s most famous culinary export is the Salade Nicoise, now popular all over the world.…
Once discarded and left in a field to brave the elements, the statue Madonna dell’Orto…
Venice is a very expensive city. But, you can dine cheaply if you know where…
Quyen Dinh was born and raised in the seaside city of Hoi An, Vietnam. She…
The Aperol Spritz has taken over the world. It seems every bar is filled with…
Forget what you know about the standard orange Spritz. We’re deep-diving into the real Venetian…