Why we chose Portugal as our new home

7 months ago

Brent has been living in Portugal for 3½ years. He shares how he chose Portugal as their new place to…

Podcast: Tacos in Texas, Chicago & Seattle

7 months ago

To celebrate Cinco de Mayo we're sampling some of the best tacos in Texas including West Indian tacos in San…

Belgium’s world famous cookie

8 months ago

The little cookie that you often get on plane flights has stirred up a controversy. Speculaas When I was a…

The best drinks in Malta | Cocktails, hot chocolate, happy hour

8 months ago

Brent is on the hunt for a unique cocktail made with a local soda. Plus, he tries a spirit made…

Podcast: Dublin with Grainne Lawlor of Flavour Trails

8 months ago

Grainne Lawlor is the founder of food and whiskey tour company Flavour Trails. She shares the best things to eat…

Delicious food in Valletta, Malta (including pistachio cannoli and honey rings)

8 months ago

Brent is on the island nation of Malta to sample the most delicious in the capital city of Valletta. He…

Podcast: Easter in Italy with Toni Mazzaglia from Taste Florence

8 months ago

Toni Mazzaglia is an expert on the cuisine of Florence and Tuscany. With Easter coming up, she tells Brent about…

The “Little Noses” of Ghent, Belgium

8 months ago

An experiment in a pharmacy likely led to the creation of this beloved local treat. Cuberdon Little Ghent Noses (photo:…

Food Crawl in Lille. Beer, cheese & much more!

8 months ago

Brent is in Lille, France where they drink beer, not wine. He samples a strong local cheese, a dish imported…

Podcast: Cairo, Egypt with Mona from A Chef’s Tour

8 months ago

Brent visits with Mona, an expert on the food and culture of Cairo, Egypt. She tells me all the different…