Discover the ultimate Bologna street food tour in Italy’s culinary capital! 🇮🇹
From a rum-soaked cake to tortellini en brodo, fresh pasta, and artisan gelato, Brent dives into the flavors that make Emilia-Romagna world-famous.
Along the way, explore Bologna’s hidden gems:
✨ Early works by Michelangelo most tourists miss
✨ Elevated tombs & centuries-old history
✨ A bustling local food market where real Bolognese shop
✨ Street food that even Italians keep secret
Brent Petersen is the Editor-in-Chief of Destination Eat Drink. He currently resides in Setubal, Portugal. Brent has written the novel “Truffle Hunt” (Eckhartz Press) and the short story collection “That Bird.” He’s also written dozens of foodie travel guides on Destination Eat Drink, including several in Italy,. Brent’s podcast, also called Destination Eat Drink, is available on all major podcasting platforms and is distributed by the Radio Misfits Podcast Network.
Toni Mazzaglia from Taste Florence is an expert on Italian Food and Wine. She tells…
Read the entire Bologna Food & Travel Guide Foodie Bologna The region of Emilia-Romagna is filled…
Living without a car might sound impossible—but in Portugal, it can actually be a great…
Toni Mazzaglia is the founder of Taste Florence food tours and she’s back on the…
Torre della Ghirlandina The bell tower in Modena was built in 1179 and is attached…
Join Brent in Tomar, Portugal for an unforgettable adventure blending food, history, and culture. This…