Italy expert and foodie Monica Cesarato joins the podcast to talk about the best day trips from Venice. We explore historic Treviso’s local risotto dish. Then, there’s Padua with its amazing sites and the famous Gallina Padovana dish. And, why there’s so much more to Verona than Romeo and Juliet. Plus, I attempt to get redemption for my tiramisu recipe (hint: it doesn’t go well) [Ep 408]
Brent Petersen is the Editor-in-Chief of Destination Eat Drink. He currently resides in Setubal, Portugal. Brent has written the novel “Truffle Hunt” (Eckhartz Press) and the short story collection “That Bird.” He’s also written dozens of foodie travel guides on Destination Eat Drink, including several in Italy. Brent’s podcast, also called Destination Eat Drink, is available on all major podcasting platforms and is distributed by the Radio Misfits Podcast Network.
We’re hitting the streets of Portugal's capital to find the absolute best brunch spots, from…
New York Times bestselling author Katie Parla is back to talk about Italy’s most underrated…
When early spring arrives on the Cote d’Azur it’s time for Beignets de Fleurs de…
Lisbon’s food scene is more than just pastéis de nata! Today we’re heading to the…
Xavi Curtis lived in Rwanda for five years. Today, he takes adventurous visitors on safaris…
The Romans brought flatbread to current day Provence 2,000 years ago. In nearby Italy, this…