Toni Mazzaglia from Taste Florence is an expert on Italian Food and Wine. She tells Brent about the wine regions…
Read the entire Bologna Food & Travel Guide Foodie Bologna The region of Emilia-Romagna is filled with some of the most…
Torre della Ghirlandina The bell tower in Modena was built in 1179 and is attached to the Modena cathedral by…
Flatbreads called Crescentina can be found all over Emilia-Romagna. The thing is, they differ widely throughout E-R in the shape…
If Modena is known for one thing (besides being the hometown of local hero Luciano Pavarotti), it’s for the sweet…
Known for the sweet/sour fruity elixir Balsamic Vinegar of Modena, the city is rich in foodie delights. There’s also a…
Cappelletti is one of the most popular pasta shapes in Emilia-Romagna. In the city of Ravenna, they put their own…
Dante Alighieri, known by the mononym Dante, was an Italian poet and philosopher who is most famous for his work…
You'll find the famous flatbread everywhere from distinctive striped kiosks to sit-down restaurants.
In Genoa, pesto isn’t just a sauce—it’s a legacy. Brent dives into the city’s food scene to uncover the best…