Known for the sweet/sour fruity elixir Balsamic Vinegar of Modena, the city is rich in foodie delights. There’s also a…
Cappelletti is one of the most popular pasta shapes in Emilia-Romagna. In the city of Ravenna, they put their own…
Dante Alighieri, known by the mononym Dante, was an Italian poet and philosopher who is most famous for his work…
You'll find the famous flatbread everywhere from distinctive striped kiosks to sit-down restaurants.
In Genoa, pesto isn’t just a sauce—it’s a legacy. Brent dives into the city’s food scene to uncover the best…
Ravenna, in northern Italy's Emilia-Romagna region is often dwarfed by Venice, Florence, and Bologna, all within easy reach of the…
Fishermen in Fano, Italy drank a high octane mix of espresso and alcohol to prepare themselves for their rough days…
A monk who built a following from a remote hermitage in Abruzzo, Italy was tabbed as pope in 1294. It…
Cucina povera, known as “peasant food” or “kitchen of the poor”, is the idea that while some parts of Italy…
Planning a trip to Italy? We’ve got some of the best things to eat in Rome, drink in Venice, as…