Planning a trip to Italy? We’ve got some of the best things to eat in Rome, drink in Venice, as well as enjoying the bounty of Abruzzo. There’s the reason why you should get your Suppli hot out of the fryer, the best wines from Abruzzo, and whether a gondola ride is worth splurge. Katie Parla joins Brent to talk about the tradition of organ meat in Rome, Monica Ceserato gives great tips on gondola rides, Sammy Dunham tells us the best wines to try in Abruzzo, and Marta Udalowa shares the edible flowers of Italy, including poppy petals! [Ep 379]
Brent Petersen is the Editor-in-Chief of Destination Eat Drink. He currently resides in Setubal, Portugal. Brent has written the novel “Truffle Hunt” (Eckhartz Press) and the short story collection “That Bird.” He’s also written dozens of food and travel guides on Destination Eat Drink, including several in Italy. Brent’s podcast, also called Destination Eat Drink, is available on all major podcasting platforms.
The Romans brought flatbread to current day Provence 2,000 years ago. In nearby Italy, this…
Join me on a food crawl through one of Lisbon's most charming and underrated neighborhoods:…
Chicago is one of the world’s great foodie cities! Former Chicago Cubs manager Dusty Baker…
One of the jewels of the French Riviera, Antibes boasts amazing views, a stunning promenade,…
Italy expert and foodie Monica Cesarato joins the podcast to talk about the best day…
All over the former Yugoslavia and the Balkan Peninsula, people love fruit brandy. In Slovenia,…