Brent tries his hand at preserving olives at home. He tries several different methods of curing and brining and one definitely comes out on top!
Support Destination Eat Drink https://www.buymeacoffee.com/destinat…
Alegre-me https://alegre-me.com/
Brent Petersen is the Editor-in-Chief of Destination Eat Drink. He currently resides in Setubal, Portugal. Brent has written the novel “Truffle Hunt” (Eckhartz Press) and the short story collection “That Bird.” He’s also written dozens of foodie travel guides to cities around the world on Destination Eat Drink.
Brent’s podcast, also called Destination Eat Drink, is available on all major podcasting platforms.
If Modena is known for one thing (besides being the hometown of local hero Luciano…
Brent takes on a food crawl through Culver City in Los Angeles, sampling some of…
Darley Newman is an Emmy Award winning TV host, producer, and creator of the PBS…
Known for the sweet/sour fruity elixir Balsamic Vinegar of Modena, the city is rich in…
Brent heads to Culver City — a town packed with classic Hollywood history and seriously…
We’re exploring some of the most diverse wine regions in Europe. From Bordeaux and the…