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Recent Blog Posts
Podcast: Beer in Munich, Santa Fe, Berlin & Asheville
We’re celebrating the start of summer with refreshing beers from Munich and Berlin in Germany as well as Santa Fe, New Mexico and Asheville, North Carolina. Brent samples suds from beer halls in Munich and craft beer brewers in Asheville. Plus spicy tacos with local beer, tropical IPA, an ale trail, and much more! [Ep…
I’ve changed my tune about bus travel
I’d owned a car ever since I was 16 and my parents gave me a ’74 Plymouth Duster with a 3 on the tree manual transmission. That thing was a junker, but I was the only one of my friends with a car, so we drove it everywhere. Bus to Porto at the Lisbon Oriente…
Why Portugal (and the U.S.) needs more immigrants
Brent is in Lisbon to talk about why Portugal’s population is declining and what can be done about it. And, there’s some yummy food along the way. https://www.youtube.com/watch?v=BlDAqAaB5is About the Author Brent Petersen is the Editor-in-Chief of Destination Eat Drink. He currently resides in Setubal, Portugal. Brent has written the novel “Truffle Hunt” (Eckhartz Press) and…
Podcast: 2foodtrippers Daryl & Mindi Hirsch
Daryl & Mindi Hirsch, aka 2foodtrippers, spent 3 years traveling the world and living out of a suitcase. Today, they make their home in Lisbon so they met Brent for a cup of coffee to talk about their foodie adventures around the world! Daryl & Mindi tell Brent about crispy pastries in Naples, pho at…
Gozo, Malta | An amazing fort & incredible pizza made by two grandmas
Brent takes a ferry to the island of Gozo in Malta for a day trip to the fortified citadel. Plus, delicious local pizza made in a tiny town town by two grandmas. Incredible sites and delicious food await! https://youtu.be/kT-ibf6n-1Q About the Author Brent Petersen is the Editor-in-Chief of Destination Eat Drink. He currently resides in Setubal,…
Podcast: Cuba and Tanzania with Joseph Rosendo
Joseph Rosendo is a travel and TV legend who has amassed countless accolades and awards during his career including Emmy’s and France’s Medal d’Or du Tourisme. He tells Brent about visiting Cuba and exploring his family’s heritage on the island. Joseph also talks about his love of Taiwan and seeing amazing wildlife in Tanzania. Plus,…
The unique waffle in Bruges, Belgium
Waffles are one of the must-try foods on a visit to Belgium. And, there’s several kinds to sample. Waffle origin story The history of waffles date to the ancient Greeks who cooked a kind of cake batter between hot metal plates. Modern waffles evolved throughout the Middle Ages when the first real waffle iron was…
Mdina, Malta | Delicious farm to table meal, local pastry, and incredible catacombs!
Brent is in the ancient city of Mdina (and Rabat) for a traditional Maltese pastry made from dates, Maltese bread called ftira, and a one-of-a-kind farm to table experience. Plus, he explores the catacombs of St. Paul and admires some beautiful artwork! There’s even some sites made famous by Game of Thrones! https://youtu.be/eGTYVB6goW0 About the…
Podcast: Venice, Italy cocktails with Monica Cesarato
Monica Cesarato is a native Venician who knows more about one of Europe’s most popular cities than anyone. She tells Brent about cocktails in Venice including the original spritz, a mixology renaissance, and cocktails that originated in Venice. Plus, the changes to the tourist tax in Venice and whether taking a gondola ride is worth…
A beer for “crazy” people
Belgium is known as a beer lovers paradise, with hundreds, if not thousands, of delicious beers to sample. In Bruges, there’s a great beer with a Zot (crazy) story to go with it! Beer in Belgium Belgium is world renowned for its beer. But, even as much as Belgians love their beer (just look in…
Malta Roadtrip to ancient sites and Delicious Eats | Honey rings, Pistachio croissants & more!
Brent is in Malta to visit ruins from 5,000 years ago and a famous location from Game of Thrones! Plus, delicious Maltese food like honey rings, pastizzi, and a pistachio croissant. Yum! https://youtu.be/NPT_a_lhHME About the Author Brent Petersen is the Editor-in-Chief of Destination Eat Drink. He currently resides in Setubal, Portugal. Brent has written the novel…
Podcast Underappreciated U K cities with Ben Aitken
Ben Aitken is an award winning writer whose latest book, “Shitty Breaks” has him exploring the least-visited cities in the U.K. He tells Brent about the benefits of going in the wrong direction. And, there’s the food and drinks like a good drop in Wrexham, orange chips, and a dish called lobscouse. Plus, a quick…
The best hot chocolate in Belgium
Chocolate tasting is a highlight of any visit to Belgium. But, there’s another chocolate experience you can’t miss! Chocolate If you love chocolate like I do, Bruges, Belgium is definitely the city for you! They even have a chocolate festival in March sponsored by the Chocolate Guild. Speaking of the Chocolate Guild, this organization certifies…
Why we chose Portugal as our new home
Brent has been living in Portugal for 3½ years. He shares how he chose Portugal as their new place to live including criteria like ease of getting citizenship and personal safety. https://www.youtube.com/watch?v=V72wpOYrXT0 About the Author Brent Petersen is the Editor-in-Chief of Destination Eat Drink. He currently resides in Setubal, Portugal. Brent has written the novel “Truffle…
Podcast: Tacos in Texas, Chicago & Seattle
To celebrate Cinco de Mayo we’re sampling some of the best tacos in Texas including West Indian tacos in San Antonio, Baja tacos in Fort Worth, and puffy tacos. Plus, donuts with tacos and Taco Bell almost breaking up a marriage. [Ep 335] https://www.youtube.com/watch?v=8jPKn5c7Qqw About the Author Brent Petersen is the Editor-in-Chief of Destination Eat Drink….
Belgium’s world famous cookie
The little cookie that you often get on plane flights has stirred up a controversy. Speculaas When I was a kid, my mom would sometimes buy us a package of windmill-shaped cookies. They were some of my favorites and I loved dunking them in a glass of milk. Archway’s version of Speculaas (image: biglots.com) What…
The best drinks in Malta | Cocktails, hot chocolate, happy hour
Brent is on the hunt for a unique cocktail made with a local soda. Plus, he tries a spirit made from prickly pears and a chocolate cocktail. There’s also a local beer, a gin cocktail made with lemongrass and lychee fruit, and a disappointing limoncello. https://www.youtube.com/watch?v=7ctEnHmmuWs About the Author Brent Petersen is the Editor-in-Chief of…
Podcast: Dublin with Grainne Lawlor of Flavour Trails
Grainne Lawlor is the founder of food and whiskey tour company Flavour Trails. She shares the best things to eat and drink in Dublin including boxty, a controversial dish called coddle, as well how to pair food with whiskey. Plus, why the Irish traditionally didn’t eat a lot of fish even though it’s an island…
Delicious food in Valletta, Malta (including pistachio cannoli and honey rings)
Brent is on the island nation of Malta to sample the most delicious in the capital city of Valletta. He has homemade pasta (Malta is just a stone’s throw from Sicily), local bread called ftira, a delicious local dessert, and Maltese wine. Plus, he visits a church filled with artwork, including a Renaissance masterpiece, and…
Podcast: Easter in Italy with Toni Mazzaglia from Taste Florence
Toni Mazzaglia is an expert on the cuisine of Florence and Tuscany. With Easter coming up, she tells Brent about all the things to eat during Easter celebrations (so many!) including Easter desserts, fresh peas and artichokes, and, of course, Easter Lamb. Plus, the best things to eat during Lent leading up to Easter! [Ep…
The “Little Noses” of Ghent, Belgium
An experiment in a pharmacy likely led to the creation of this beloved local treat. Cuberdon Little Ghent Noses (photo: Brent Petersen) These little cone-shaped candies might be the most famous treat in Ghent. Cuberdons, sometimes called Neuzekes or Little Noses are maybe an inch and a half tall with a thin, chewy crust and…
Food Crawl in Lille. Beer, cheese & much more!
Brent is in Lille, France where they drink beer, not wine. He samples a strong local cheese, a dish imported from Wales, and a vegan version of Provencal stew. Plus, a visit to a book fair in a 17th century mansion and the local market with the freshest produce and prepared food from around the…
Podcast: Cairo, Egypt with Mona from A Chef’s Tour
Brent visits with Mona, an expert on the food and culture of Cairo, Egypt. She tells me all the different people who have made Cairo home and the dishes they brought with them from the Sinai Peninsula, the western desert, and Upper Egypt. We talk about pickles on falafel, dolma cooked by mom, and proving…
The Best Chocolate in Ghent, Belgium
Belgium is known the world over for its amazing chocolate. The city of Ghent has some of the countries best chocolate shops. Photo: Brent Petersen Chocolate Shops Belgium is perhaps the most famous country for chocolate in the world (though the Swiss might have something to say about that). In Ghent, you’re spoiled for choice….
Lille, France delicious tarts and more sweets!
Brent is in Lille, France to try the best sweets & treats the city has to offer. From the famous Gaufre at Meerts to the marvelous Merveilleux and an amazing raspberry tart. Plus, a visit to a unique bakery for a delicious pistachio pastry! https://www.youtube.com/watch?v=OsLnOqDWv_E About the Author Brent Petersen is the Editor-in-Chief of Destination…
Podcast: Small Plates in Barcelona, Venice, Seville & Istanbul
We’re sampling little plates packing big flavor like salted cod on polenta in Venice, tangy pickled vegetables in Seville, eggplant mezze in Istanbul, and delicious artichokes in Barcelona. Plus, delicious drinks with your snacks like a Select spritz or a little glass of sherry. [Ep 331] https://www.youtube.com/watch?v=XpCSffdw3Ks About the Author Brent Petersen is the Editor-in-Chief…
The beer that requires footwear as a deposit
The classic Brown Bar in Ghent, Belgium has found a way to prevent the theft of glassware. Dulle Griet Probably the most popular bar in Ghent is Dulle Griet. A typical Belgian brown bar (dark walls, creaky wooden floors, old chairs, etc) with lots of added kitsch like dolls, not to mention shoes, hanging from…
Life in Portugal: Monthly cost of living 2025 | Expenses breakdown
Brent has been living in Portugal for 3 1/2 years. He breaks down the cost of living from Rent, food, utilities, transportation, healthcare, and more in this informative video. https://www.youtube.com/watch?v=wOSS8Vjzm7A About the Author Brent Petersen is the Editor-in-Chief of Destination Eat Drink. He currently resides in Setubal, Portugal. Brent has written the novel Truffle Hunt (Eckhartz Press) and…
Podcast: Rhode Island with Jamie Coelho from Rhode Island Monthly
Jamie Coelho is the Editor in Chief at Rhode Island Monthly magazine, an institution in the Ocean State. She shares Rhode Island’s many unique culinary delights like pizza strips, coffee milk, cabinets, Rhode Island style calamari, and why you never get ketchup on your hot wiener! Plus, a new food hall and tons of restaurant…
Beer Crawl: The best beer in Ghent, Belgium
Brent is in Ghent to try some amazing Belgian beer including one with over 10% alcohol and named for the symbol of the city. Plus, he gives up his shoe to drink a giant beer, samples an award with beer brewed in an abbey, and tries a brew made with herbs instead of hops. https://www.youtube.com/watch?v=weDmRLl9JAo…