Savannah Foodie Travel Guide

Hawaii Destinations

Rhode Island Foodie Travel Guide

Austin Foodie Travel Guide

Traverse City and Northwest Michigan Foodie Travel Guide

Las Vegas Foodie Travel Guide

New Orleans Foodie Travel Guide

Charleston Foodie Travel Guide

Culver City Foodie Travel Guide and Los Angeles

Asheville Foodie Travel Guide

Santa Fe Foodie Travel Guide

Recent Blog Posts

Beavertail Lighthouse

A beacon guiding ships through the treacherous waters of Narragansett Bay has been on this spot in Rhode Island for over 300 years. Beavertail Origin Story Beavertail State Park (image: Conanicut Island sits in Narragansett Bay, just a couple nautical miles from Rhody’s other famous island Aquidneck, where the city of Newport is located….

Continue reading


This rich and creamy drink combines two things that Italy excels at: espresso and gelato. What is an Affogato? Notice the extra crema on top from the melted gelato (photo: Brent Petersen) An Affogato is a very simple, elegant coffee-based drink made by pouring a shot of espresso over a scoop of gelato. The gelato…

Continue reading

Vegan “Mock Tuna” Chickpea Salad

This delicious and versatile recipe doesn’t really taste like tuna, but it has a similar texture and can be used in similar ways so I’m calling it “mock tuna.” Chickpea Salad Roasted peppers and chickpea salad (photo: Brent Petersen) Chickpeas are incredibly versatile but we often get stuck using them in hummus over and over…

Continue reading

Shave Ice

You might know it as Italian Ice, Snow Cone, SnoBall, or Hawaiian Shaved Ice, but real Hawaiians know this sweet treat simply as Shave Ice. Shave Ice Origin Story Wailua Shave Ice with Sno Cap (photo: Brent Petersen) Japanese immigrants brought Shave Ice (never called Shaved Ice in the Aloha State) to Hawaii when they…

Continue reading

Manuka Honey

Manuka Honey is enjoying a moment as a trendy sweetener. But, is it worth the hefty price tag and are you getting what you pay for? What is Manuka Honey? Manuka Honey comes from honeybees pollinating the Leptospermum, a shrub common in New Zealand and southeast Australia. When the shrub is in bloom, bees flock…

Continue reading

You’ll Never Win, Spassky

I recently watched “The Queen’s Gambit” on Netflix. I know I’m late to the game, but I enjoyed the show. It also brought up memories of my youth, when my father taught me to play chess. Between the ages of 6 and 10 we played all the time. This was in the early 70’s when…

Continue reading

Farfalle & Carrots

This vegan dish is easy to make and quite delicious. It might also win you a girlfriend (or boyfriend). Origin Story Photo: Brent Petersen When we first started dating, Karen claimed she couldn’t cook (I found out later this was a big lie. She’s one of the best cooks I know). Me, wanting to impress…

Continue reading

Pizza Strips

Everyone in Rhode Island loves Pizza Strips. Any gathering in Lil’ Rhody is sure to have a box of the treat set out. What are Pizza Strips? Image: Pizza Strips (sometimes called Tomato Pie in other parts of the country), are made with a soft focaccia-like crust. The rectangular dough is topped, a little…

Continue reading

A Train Ride in Sicily

Riding the train in Sicily, my mind wanders. The scenery leads to these thoughts. Heading south to Siracusa, oil refineries blight the coastline, sucking up any of what could be an incredible Mediterranean shore. Noxious smoke chokes the air and giant open holding tanks of sludge rise to the lip of the pool, threatening everything…

Continue reading


Blitva is a delicious Croatian side dish. I put my own spin on it. My discovery of Blitva Photo: Brent Petersen In 2011, my girlfriend and I were traveling around Croatia and Slovenia. It was late fall and truffles were in season, so we ate a lot of truffles. Shaved truffles on eggs for breakfast…

Continue reading

Sprinkles or Jimmies?

What do you ask for when you want your ice cream cone topped with little pieces of confectionery? The answer largely depends on where you’re from. Origin Story Nonpareils aka Hundreds and Thousands are the predecessor to Sprinkles (and Jimmies). These little round balls of sugar date back to the 18th century when they were used…

Continue reading

Hot Toddy

Cold weather can mean getting toasty with a Hot Toddy, This bevvie warms two ways, with the hot liquid and the whiskey. Hot Toddy origin story No one knows for sure who or where the Hot Toddy was invented. But the name likely comes the Indian word “toddy.” And while the word toddy came from…

Continue reading

Lychee Fruit

Unpeeled Lychee fruit (photo: Brent Petersen) Lychee originated in southern China 1,000 years ago, but I didn’t eat it regularly until we were living in Hawaii. The rind of the Lychee ranges in tones from pink to red. The first time I bought Lychee, I had no idea how to open the rind to get…

Continue reading

Movies that will make you want to visit France

Anyone who’s been to France knows it is a beautiful and romantic country. Here are a few movies that make the country look its best. Amélie The 2001 film has become a classic. Mostly because of the enchanting lead actress Audrey Tautou. Paris at its most quirky and adorable. Funny Face Audrey Hepburn was only…

Continue reading

Pizzolo in Sicily

Photo: Brent Petersen In Greek mythology, Kalliope is the goddess of music, song and dance. She is also the muse of epic poetry.So, why would a restaurant in Sicily be named after a Greek goddess? There are a couple of good reasons. First, Homer’s Odyssey is said to have been inspired by Kalliope and much…

Continue reading

Music school in Lucca, Italy

Lucca, Italy (photo: Brent Petersen) Yet another entry in my long list of examples of why you should keep yourself open to saying “yes” to unexpected experiences.In Lucca, Italy we were walking around the town, searching for a place to eat, when we noticed a lot of college-age kids coming and going from a building….

Continue reading

Living the dream

Photo: Brent Petersen No matter how much you like your job, there are going to be those days. You know, those days when your boss piles on too much work, no one seems to want to cooperate and then a customer yells at you for something that is obviously their fault.That’s when, inevitably, someone will…

Continue reading

Flat White-the espresso drink of disputed origin

Not a latte and not a cappuccino, the flat white is a unique beverage all its own from, depending on who you believe, Australia or New Zealand. What is a Flat White? A Flat White is a coffee drink made with espresso. Layered on top of the espresso is a layer of foamy milk, The…

Continue reading

Meli Kalima pineapple

When we lived in Hawaii, one of the most exciting things was discovering all the new foods. The delicious Meli Kalima pineapple (photo: Brent Petersen) One of these is the Meli Kalima pineapple (translates from Hawaiian to English as Honey Cream pineapple) which is native to Hawaii and  is only grown at one single farm….

Continue reading

Chestnuts roasting on an open fire…in Italy

Chestnut vendor in Rome (photo: Brent Petersen) One of my favorite things about being in Italy in the fall and winter is the chestnut vendors. On almost every corner some guy (it’s usually a man) sets up a barrel, lights a fire and roasts chestnuts on a pan.I’m not a huge fan of the chestnuts…

Continue reading

New Year’s Eve & red underwear

If you’re in Italy for New Year’s Eve, be sure to wear this specifically colored undergarment. New Year’s Eve When December rolls around, this market in Ortigia will also have red underwear for sale (photo: Brent Petersen) All over the world there are different customs on New Year’s Eve. In Spain, people eat 12 grapes…

Continue reading

It’s time for a mug of smoldering wine

Every year around Christmas, Germans start enjoying Glühwein, a kind of mulled wine that dates back to Roman times. Glühwein origin story Spiced wine dates to at least the 2nd century CE, when the Romans heated wine and added herbs. In Germany, the first Glühwein tankard dates to the early 15th century, but mulled wine…

Continue reading

The wasabi you’re eating is fake

Wasabi is on the table at every sushi restaurant in the U.S. The only problem is it’s not wasabi. What is wasabi? The wasabi plant is a rhizome. Rhizomes, like bamboo, spread by roots and nodes. This should make propagation of the plant easy. However, wasabi requires specific growing conditions. Low humidity is necessary for…

Continue reading

Portugal’s delicious Azeitão cheese

Spain is an internationally known cheese making country. But, her neighbor on the Iberian Peninsula also makes some wonderful cheeses that should be tried and enjoyed. What is Azeitão? Azeitão cheese (image: Azeitão is a semi-soft cheese made with unpasteurized sheep’s milk. It has a strong herbal flavor; what I like to call “stinky…

Continue reading

The Italian town that does the evening stroll on two wheels

Each evening, all over Italy, people come out for the “passeggiata,” or stroll. Everyone takes part; young, old, rich, poor, they all take time to promenade before dinner. But, in one town in Emilia-Romagna, the tradition is quite different. Passeggiata origin story Back in the day, when an Italian girl came of age, her family…

Continue reading

When looking for a snack in Naples, head to the Friggitoria

In Italian, Friggitoria means fryer. And the name is apt. The local Friggitoria shop in Naples has a huge selection of fried snacks. The popularity of Friggitoria Rolling out the Crocchè (photo: Brent Petersen) You’ll find little fry shops (Friggitoria) all over Italy. But, they are especially popular in Naples. It seems there’s one on…

Continue reading

Castle Hill Lighthouse-Newport, RI

Some of the most stunning views in all of New England are at this little lighthouse with a fascinating history. Castle Hill Lighthouse origin story Photo: Brent Petersen Narragansett Bay has been a busy shipping channel for hundreds of years. Newport, at the southern entrance of bay, was a notorious hub for buying and selling…

Continue reading

Espinacas con Garbanzos (Spinach and Chickpeas) recipe

A traditional recipe from Andalucía, Spain, Espinacas con Garbanzos is smoky, earthy, rich, and filling. Espinacas con Garbanzos origin story Spinach and chickpeas both arrived in Spain from the Moors who controlled the Iberian Peninsula starting in the 8th century. Flavored with lots of spices, this hearty stew is especially popular during Lent because it…

Continue reading

My first taste of Rakija

Rakija is the most popular distilled spirit in The Balkans. But, on my first visit to Croatia, I’d never heard of it, let alone tried it. That is, until we wandered into a nondescript bar in Zagreb for a night that changed my life. What is Rakija? Rakija in an unlabeled bottle (photo: Brent Petersen)…

Continue reading

How a Portuguese donut became popular in Hawaii

Malasadas have been popular in the Atlantic Ocean island chains of the Azores and Madeira. But, the sweet treat is also a favorite over 7,000 miles away in a Pacific archipelago. What is a malasada? Malasdas ( Malasadas are fried yeast balls. Once cooked, they are covered in granulated sugar. Similar to a beignet, malasadas…

Continue reading