Destination Eat Drink Blog. Destination Eat Drink. Traveling the world one dish at a time. Join us on our culinary adventure with our foodie travel guides and podcast.

How a Portuguese donut became popular in Hawaii

Malasadas have been popular in the Atlantic Ocean island chains of the Azores and Madeira. But, the sweet treat is also a favorite over 7,000 miles away in a Pacific archipelago. What is a malasada? Malasdas (image:keyingredient.com) Malasadas are fried yeast balls. Once cooked, they are covered in granulated sugar. Similar to a beignet, malasadas…

Ljubljana’s famous dragon

Slovenia’s capital is famous for its outdoor market, impressive Jože Plečnik architecture, riverside cafes, and a very ornery dragon. Ljubljana origin story Legend has it that Ljubljana was founded by Jason of Jason and the Argonauts fame. Jason, with the help of Medea, stole the golden fleece. And, they were on the run from Medea’s…

Split Rock Lighthouse

Minnesota’s Split Rock Lighthouse is one of the most picturesque beacons in the world, guiding the ships that navigate the dangerous waters of Lake Superior. Split Rock Origin Story Split Rock Lighthouse (photo: Brent Petersen) Even though Lake Superior is “just” a lake, it has some of the most treacherous waters in the world. Ships…

The gorgeous murals of Kaka’ako, Hawaii

What used to be a rather derelict neighborhood in Honolulu is now a hip area filled with craft breweries, coffee shops, a beautiful waterfront, and a huge collection of murals. Kaka’ako origin story Artists creating a mural in Kaka’ako (photo: Brent Petersen) Before European settlement, Native Hawaiians used the area of Kaka’ako for fishing and…

How Trotsky came to live and die in Mexico City

The Russian revolutionary spent the last few years of his life in exile in Mexico City before meeting a bloody end. Exile from the Soviet Union Leon Trotsky was a Bolshevik leader and one of the most prominent people to mold the early Soviet Union. He was known for heading the Red Army during the…

Vegan Buffalo Sauce recipe

Buffalo Sauce, that spicy orange-pink condiment, is used to add some flavorful heat to a lot more than just wings. But, did you know that the traditional sauce isn’t vegan? Here’s a recipe that is every bit as delicious, but has no animal products. Buffalo Wings origin story Buffalo wings were supposedly invented in the…

Crisp Point Lighthouse

Lighthouses are some of my favorite places to visit. And, you’ll find them everywhere. They’re on cliffs like Split Rock in northern Minnesota, or on gorgeous beaches like Cape Hatteras, or even in a city like the Little Red Lighthouse underneath the George Washington Bridge. Crisp Point Lighthouse origin story Crisp Point is a Lake…

How a church I never visited became a part of my book

When we visited Croatia in 2011, the last thing on my mind was sculpting a novel from the experience. But, on the flight home, an idea popped into my head that wouldn’t leave me, so I ended up writing Truffle Hunt which was finally published in 2015.Because I didn’t know I was going to write…

My favorite cab driver in Madrid

I’ve had some crazy taxi experiences. There was the guy in Naples who drove on the sidewalk when traffic got jammed up. Or the guy in New Orleans who made us get out six blocks from our hotel because he said the streets were closed (they weren’t, he just didn’t want to navigate the maze…

I blamed my girlfriend for a seismic event

It was Sunday morning and my girlfriend and I were eating breakfast on the couch. “Could you stop shaking the couch?” I asked. You see, my girlfriend has a bit of the Jimmy Legs where she twitches her leg. Most of the time it doesn’t bother me, but sometimes, she gets the Jimmy Legs so…

Delicious meatless “meatballs”

Whether you’re vegetarian or just looking for a something different, these meatless eggplant balls are the perfect way to top your spaghetti. Tips • Asian eggplant (the long skinny ones) work best for this recipe. They have fewer seeds, which can be bitter, and are easier to cut into uniform pieces. If you can’t find…

An Italian bread made from scraps of dough

One of my favorite things about Italy is the culture’s ingenious frugality. Have grape skins and stems left over from making wine? Distill it into grappa. Dug up some stones from building a cistern? Construct a trullo. And if you have scraps of dough left over from bread making, you bake them into la piscialetta….

Bajtra, Malta’s unique beverage

On the tiny island country of Malta, people enjoy a liqueur called bajtra, made from local prickly pears. But, outside of Malta, bajtra is practically unknown. Bajtra origin story Malta is a group of three islands in the Mediterranean Sea, about the same distance from Palermo, Sicily as the north coast of Africa. The hot,…

How to make Limoncello at home

Homemade Limoncello is easy to make. You just need the correct ingredients and a little patience. Limoncello origin story You might be surprised to learn that the history of Limoncello doesn’t go back very far. Even though some claim that Limoncello’s roots extend almost as far back as the original cultivation of lemons, most food…

I lied to Lyle Lovett

Backstage pass for 1993 Lyle Lovett concert (image: Brent Petersen) We all have a stash of stories about ourselves we like to tell. Over the years you tell these stories over and over again, learning which stories work and which ones don’t.  And you keep telling the ones that prove to a roomful of strangers…

I tried making homemade vermouth. Here’s what happened.

Vermouth is enjoying a moment. If you want to make your own batch of the aromatic fortified wine at home, it’s pretty easy. As long as you avoid a few pitfalls. Vermouth origin story Vermouth barrel at Casa Toni, Madrid (Image: Brent Petersen) In 1786, Antonio Benedetto Carpano invented Vermouth in Turin, Italy. As the…

How a meal for miners migrated to Michigan

Pasties have been a culinary staple in Michigan’s Upper Peninsula for over 150 years. What started out as a meal for miners is now enjoyed by Yoopers and visitors alike. What is a Pasty? Much like a calzone or any number of other dumpling-like dishes, a pasty is, in its simplest form, dough filled with…

Christmas on a plate in Santa Fe

One of the first questions you’ll be asked when eating in Santa Fe is “Red or green?” Your waitperson is inquiring whether you would like a sauce of red chiles or green chiles on your dish. By answering “Christmas,” you’ll get a combination of the two. Foodie Santa Fe Santa Fe has become a foodie…

In Defense of Cheap Plastic Souvenirs

Recently, I was talking with my friend Mickela Mallozzi for my podcast. Mickela is the creator and host of the wildly entertaining show on PBS, Bare Feet. I’m paraphrasing, but Mickela made the point that rather than spending money on cheap little knick knacks, travelers would be better served putting their hard-earned dollars towards fun…

Lisbon’s Feast of St. Anthony

Lisbon’s biggest party celebrates the city’s patron saint with a barrage of music and dancing, not to mention grilled sardines, wine, and potted basil plants. My St. Anthony experience. Before visiting Lisbon, I had a distorted view of St. Anthony. For many years, I lived in Rhode Island, the state with the most people having…