Kevin Brass has lived and worked all over the world writing for prestigious publications like the New York Times, Los Angeles Times, and The Wall Street Journal. Now Kevin writes about one of the most vibrant cities in the world; Barcelona. He tells Brent about about the unique design of Barcelona, the famous Sagrada Familia, toothpick tapas, Spain’s answer to champagne, artisan vermouth, and much more! [Ep 403]
We’re sampling little plates packing big flavor like salted cod on polenta in Venice, tangy pickled vegetables in Seville, eggplant…
Logroño, in the Rioja region of Spain has turned into a foodie hotspot because of the iconic tapas streets of…
Brent is in Logroño, Spain for a Tapas crawl along the famous Calle del Laurel. He samples small dishes from…
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Brent travels to Seville, Spain to try some of the city’s famous drinks like Orange Wine, Vermouth, and Sherry. And,…
