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Brent is in Seville, Spain to try modern and traditional tapas including a restaurant that’s been doing it for 350…

Portugal’s Caldo Verde, known as “Green Broth,” originated in Minho, an area that includes the cities of Braga and Viana…

Brent is in Cadiz, Spain to visit some incredible tapas bars where he samples an Andalusian soup, potatoes prepared several…

The Minho Region of northern Portugal is famous for Vinho Verde. Translated to “Green Wine” the name doesn’t refer to…

Brent is in Andalusia, Spain and the town of Jerez de la Frontera to try the treat the city is…

Without a doubt, the Sanctuary of the Sacred Heart of Jesus / Mount of Santa Luzia (Santuário do Sagrado Coração…

Brent visits Jerez, Spain, a city famous for the production of the fortified wine called Sherry. He samples different kinds…

In Viana do Castelo there’s a special sweet that supposedly looks like a vase of basil. Manjericos de Viana origin…

Brent is in the exciting city of Jerez in Andalusia, visiting the characteristic Tabanco bars where sherry reigns supreme and…

A Portuguese pastry named for their resemblance to religious vestments. Jésuita origin story Similar to the French pastry Jésuite, which…