Brent travels to Seville, Spain to try some of the city’s famous drinks like Orange Wine, Vermouth, and Sherry. And, of course, it wouldn’t be Seville without tapas. Brent tries marinated veggie tapas and the best tortilla!
About the Author
Brent Petersen is the Editor-in-Chief of Destination Eat Drink. He currently resides in Setubal, Portugal. Brent has written the novel “Truffle Hunt” (Eckhartz Press) and the short story collection “That Bird.” He’s also written dozens of foodie travel guides to cities around the world on Destination Eat Drink, including in-depth eating and drinking guides to Lisbon, Porto, Sintra, Monsaraz, and Evora in Portugal. Brent’s podcast, also called Destination Eat Drink, is available on all podcast platforms.