Brent samples Ginjinha, Portugal’s famous cherry liqueur, at three bars in Lisbon, including the place where it was first served. Then, he visits a church that was a site of a shameful event in Portuguese history.
Lisbon foodie travel guide
About the Author
Brent Petersen is the Editor-in-Chief of Destination Eat Drink. He currently resides in Setubal, Portugal. Brent has written the novel “Truffle Hunt” (Eckhartz Press) and the short story collection “That Bird.” He’s also written dozens of foodie travel guides to cities around the world on Destination Eat Drink, including in-depth eating and drinking guides in Portugal to Lisbon, Porto, Monsaraz, and Batalha. Brent’s podcast, also called Destination Eat Drink, is available on all major podcasting platforms and is distributed by the Radio Misfits Podcast Network.
