Brent visits Évora, Portugal to sample a delicious local dish called Ovos Mexidos com Espargos Selvagens (Scrambled Eggs with Wild Asparagus). Then, it’s time for a wine tasting paired with some sheep’s milk cheese. Brent also visits the creepy bone chapel.
Scrambled Eggs with Wild Asparagus
About the Author
Brent Petersen is the Editor-in-Chief of Destination Eat Drink. He currently resides in Setubal, Portugal. Brent has written the novel “Truffle Hunt” (Eckhartz Press) and the short story collection “That Bird.” He’s also written dozens of foodie travel guides to cities around the world on Destination Eat Drink, including in-depth eating and drinking guides to Portugal including Lisbon, Porto, Sintra, Monsaraz, and Batalha. Brent’s podcast, also called Destination Eat Drink, is available on all major podcasting platforms and is distributed by the Radio Misfits Podcast Network.
