Monica Cesarato is an expert on the food & wine in Italy and her city of Venice. In this episode Monica talks about gelato including some of her favorite gelato shops in Venice, some crazy flavors, and an artisanal gelato maker who started making nougat. Plus, Monica tells Brent about hosting Eugene Levy in Venice and blowing his mind with some great wine! [Ep 407]
Ljubljana‘s food scene is incredible, but the pastries are on another level! 🥐✨ Join Destination Eat Drink as we hunt…
Jackie DeGiorgio is a Milan writer, podcaster, tour guide, and foodie. She returns to the podcast to talk about the latest happenings in Milan. Plus, how to enjoy Lake Como and Italy’s lake region. Jackie gives tips for Como and some lesser known spots. Then there’s the food like dinner in a cave, polenta instead of pasta, and a 3 Michelin star restaurant on Lake Orta. Plus, lots of terrific gelato! [Ep 389]
Discover the ultimate Bologna street food tour in Italy’s culinary capital! 🇮🇹 From a rum-soaked cake to tortellini en brodo,…
Discover Ravenna, Italy — a city of dazzling 1,500-year-old Byzantine mosaics, medieval history, and incredible food you won’t find anywhere…
Brent’s roadtrip takes him to Trani on the Adriatic Sea. He searches for a unique local liqueur and pastry (only…
Brent kicks off his Italy roadtrip in the far southern tip of country with an amazing food crawl in Lecce.…
We’re cooling off during the dog days of summer with frozen treats from all over the world. We’ll sample the…
Milan is one of the best cities in all of Italy for Gelato. It rivals even Florence for the number…
Brent is in Milan, Italy to visit the Milan Cathedral and tries a sorbetto made with Champagne, yummy mini pastries,…
This rich and creamy drink combines two things that Italy excels at: espresso and gelato. What is an Affogato? An…
