Champagne sorbetto, wine & mini pastry in Milan, Italy

Brent is in Milan, Italy to visit the Milan Cathedral and tries a sorbetto made with Champagne, yummy mini pastries, and a special wine. Plus, a shot of espresso and a visit to the famous La Scala opera house.

Santuario di San Bernardino alle Ossa

Milan Cathedral


Galleria Vittorio Emanuele II

Teatro alla Scala

Marchesi 1824

Poldi Pezzoli Museum

Chiesa di San Maurizio al Monastero Maggiore

Gelato e Champagne

Rovello 18

About the Author

Brent Petersen is the Editor-in-Chief of Destination Eat Drink. He currently resides in Setubal, Portugal. Brent has written the novel “Truffle Hunt” (Eckhartz Press) and the short story collection “That Bird.” He’s also written several Foodie Travel Guides to cities in Italy including RomeNaplesPalermo, the Amalfi Coast, and the Cinque Terre. Brent’s podcast, also called Destination Eat Drink, is available on all major podcasting platforms and is distributed by the Radio Misfits Podcast Network.

Author: Brent