Flatbreads called Crescentina can be found all over Emilia-Romagna. The thing is, they differ widely throughout E-R in the shape and the way the Crescentina is served.
In Modena, there are two main types; Crescentina Modenese and Gnocco Frito.
Italy is famous for its food—but the street food might be even better 🇮🇹 In this video.
Brent travels across Italy to try some of the best Italian street food, from Bologna all the way to Puglia. He’s eating crispy Crescentine Bolognese stuffed with rich, savory fillings, fluffy focaccia barese, massive slabs of rustico, and deep-fried polenta—the perfect late-night Italian snack. Every stop delivers bold flavors, local traditions, and unforgettable bites
Discover the ultimate Bologna street food tour in Italy’s culinary capital! 🇮🇹 From a rum-soaked cake to tortellini en brodo,…