Flatbreads called Crescentina can be found all over Emilia-Romagna. The thing is, they differ widely throughout E-R in the shape and the way the Crescentina is served.
In Modena, there are two main types; Crescentina Modenese and Gnocco Frito.
If Modena is known for one thing (besides being the hometown of local hero Luciano Pavarotti), it’s for the sweet nectar called Balsamic Vinegar of Modena.
Known for the sweet/sour fruity elixir Balsamic Vinegar of Modena, the city is rich in foodie delights. There’s also a cathedral and bell tower where a very unlikely spoil of war was kept.
We’re exploring some of the most diverse wine regions in Europe. From Bordeaux and the natural wines of France to Pignoletto in Emilia-Romanga and the ancient history of Georgian wines. Plus, the surprising wines of Sweden! [Ep 387]
Cappelletti is one of the most popular pasta shapes in Emilia-Romagna. In the city of Ravenna, they put their own spin on it.
You’ll find the famous flatbread everywhere from distinctive striped kiosks to sit-down restaurants.