If Modena is known for one thing (besides being the hometown of local hero Luciano Pavarotti), it’s for the sweet nectar called Balsamic Vinegar of Modena.
Known for the sweet/sour fruity elixir Balsamic Vinegar of Modena, the city is rich in foodie delights. There’s also a cathedral and bell tower where a very unlikely spoil of war was kept.
We’re exploring some of the most diverse wine regions in Europe. From Bordeaux and the natural wines of France to Pignoletto in Emilia-Romanga and the ancient history of Georgian wines. Plus, the surprising wines of Sweden! [Ep 387]
Cappelletti is one of the most popular pasta shapes in Emilia-Romagna. In the city of Ravenna, they put their own spin on it.
You’ll find the famous flatbread everywhere from distinctive striped kiosks to sit-down restaurants.