Flatbreads called Crescentina can be found all over Emilia-Romagna. The thing is, they differ widely throughout E-R in the shape and the way the Crescentina is served.
In Modena, there are two main types; Crescentina Modenese and Gnocco Frito.
If Modena is known for one thing (besides being the hometown of local hero Luciano Pavarotti), it’s for the sweet nectar called Balsamic Vinegar of Modena.
Known for the sweet/sour fruity elixir Balsamic Vinegar of Modena, the city is rich in foodie delights. There’s also a cathedral and bell tower where a very unlikely spoil of war was kept.
Modena, Italy is a food lover’s paradise — and in this episode, Brent dives deep into its culinary treasures. 🇮🇹✨…