Read the entire Bologna Food & Travel Guide Foodie Bologna The region of Emilia-Romagna is filled with some of the most…
Toni Mazzaglia is the founder of Taste Florence food tours and she’s back on the podcast to talk about the best day trips from Florence. There’s Lucca and its stunning Medieval walls and a dish called the Pie with the Beaks. And, Pisa where there’s so much more than the leaning tower. Then, Toni and I talk about our favorites in Bologna. Plus, the hilarious rivalry between Pisa and Florence and why Italy stopped producing beer. [Ep 391]
Torre della Ghirlandina The bell tower in Modena was built in 1179 and is attached to the Modena cathedral by…
Italy is famous for its food—but the street food might be even better 🇮🇹 In this video.
Brent travels across Italy to try some of the best Italian street food, from Bologna all the way to Puglia. He’s eating crispy Crescentine Bolognese stuffed with rich, savory fillings, fluffy focaccia barese, massive slabs of rustico, and deep-fried polenta—the perfect late-night Italian snack. Every stop delivers bold flavors, local traditions, and unforgettable bites
Discover the ultimate Bologna street food tour in Italy’s culinary capital! 🇮🇹 From a rum-soaked cake to tortellini en brodo,…
Andrea Chierici lives and works in Bologna, Italy and loves his city! He tells Brent about the amazing food including…