Brent is in Porto, Portugal to try the namesake wine of the city. Ruby, Tawny, Rose, L.B.V., and even a dry white Port. Plus, some delicious dishes including an almond pastry, an almond cookie and some terrific petiscoes.
About the Author
Brent Petersen is the Editor-in-Chief of Destination Eat Drink. He currently resides in Setubal, Portugal. Brent has written the novel “Truffle Hunt” (Eckhartz Press) and the short story collection “That Bird.” He’s also written dozens of foodie travel guides to cities around the world on Destination Eat Drink, including in-depth eating and drinking guides to Lisbon, Porto, Sintra, Monsaraz, and Batalha . Brent’s podcast, also called Destination Eat Drink, is available on all major podcasting platforms and is distributed by the Radio Misfits Podcast Network.