Brent visit’s Providence, Rhode Island’s “Little Italy,” Federal Hill for a delicious Zeppole pastry with some wine, eggplant roll ups smothered in gravy, and an espresso with Sambuca. Plus, he visits a notorious spot on “The Hill” and indulges in a Rhode Island classic, Fries and Gravy!
Venda Ravioli https://vendaraviolistore.com/
Narragansett Creamery http://www.richeeses.com/
Tony’s Colonial Food https://www.tonyscolonial.com/
Roma Ristorante https://romaristoranteri.com/
Marchetti’s Restaurant https://marchettis.com/
Brent Petersen is the Editor-in-Chief of Destination Eat Drink. He currently resides in Setubal, Portugal. Brent has written the novel “Truffle Hunt” (Eckhartz Press) and the short story collection “That Bird.” He’s also written dozens of foodie travel guides to cities around the world on Destination Eat Drink. Brent’s podcast, also called Destination Eat Drink, is available on all major podcasting platforms.
Chicago is one of the world’s great foodie cities! Former Chicago Cubs manager Dusty Baker…
One of the jewels of the French Riviera, Antibes boasts amazing views, a stunning promenade,…
Italy expert and foodie Monica Cesarato joins the podcast to talk about the best day…
All over the former Yugoslavia and the Balkan Peninsula, people love fruit brandy. In Slovenia,…
Ljubljana is a hidden gem when it comes to local drinks, and in today’s video,…
Monica Cesarato is an expert on the food & wine in Italy and her city…