Brent is in the famous Rioja region to enjoy the gastronomic delights of Haro, Spain. He sips a glass of wine in a Medieval Convent, munches peppers in characteristic pintxos bar, and eats cookies in the city’s main plaza. Then, he samples Pincho Pote, a new taco joint, and has a makeshift picnic.
Eurostar Hotel Haro https://www.eurostarshotels.co.uk/eur…
Los Berones https://losberones.com/
Pastelaria Visan https://www.pasteleriavisan.es/
Tempranillo y maguey C. Navarra, 1, 26200 Haro, La Rioja, Spain
Tahona La Vega https://www.instagram.com/tahona_la_v…
Cordoba Food Crawl video https://youtu.be/GTXITgpfeys
Brent Petersen is the Editor-in-Chief of Destination Eat Drink. He currently resides in Setubal, Portugal. Brent has written the novel “Truffle Hunt” (Eckhartz Press) and the short story collection “That Bird.” He’s also written dozens of foodie travel guides to cities around the world on Destination Eat Drink, including in-depth eating and drinking guides in Spain to Madrid, Cordoba, Cadiz, Jerez, and El Puerto de Santa Maria. Brent’s podcast, also called Destination Eat Drink, is available on all major podcasting platforms.
The Romans brought flatbread to current day Provence 2,000 years ago. In nearby Italy, this…
Join me on a food crawl through one of Lisbon's most charming and underrated neighborhoods:…
Chicago is one of the world’s great foodie cities! Former Chicago Cubs manager Dusty Baker…
One of the jewels of the French Riviera, Antibes boasts amazing views, a stunning promenade,…
Italy expert and foodie Monica Cesarato joins the podcast to talk about the best day…
All over the former Yugoslavia and the Balkan Peninsula, people love fruit brandy. In Slovenia,…