Discover the hidden flavors of L’Aquila, Italy — a city that rose from the 2009 earthquake to become one of Abruzzo’s most vibrant food destinations.
On this Italian road trip stop, Brent dives into: 🍯 Handmade torrone (Italy’s best nougat) 🥙 Traditional “meatless meatballs” from cucina povera 🥖 A rustic picnic in the park with local specialties ⛲ Strolling past ancient frescoes, fountains, and lively piazzas 🚶♂️ Ending the day with the Italian tradition of the passeggiata If you love Italian food, hidden travel gems, and authentic local culture, this episode will put L’Aquila on your bucket list.
Brent Petersen is the Editor-in-Chief of Destination Eat Drink. He currently resides in Setubal, Portugal. Brent has written the novel “Truffle Hunt” (Eckhartz Press) and the short story collection “That Bird.” He’s also written dozens of foodie travel guides on Destination Eat Drink, including several in Italy. Brent’s podcast, also called Destination Eat Drink, is available on all major podcasting platforms.
Toni Mazzaglia from Taste Florence is an expert on Italian Food and Wine. She tells…
Read the entire Bologna Food & Travel Guide Foodie Bologna The region of Emilia-Romagna is filled…
Living without a car might sound impossible—but in Portugal, it can actually be a great…
Toni Mazzaglia is the founder of Taste Florence food tours and she’s back on the…
Torre della Ghirlandina The bell tower in Modena was built in 1179 and is attached…
Join Brent in Tomar, Portugal for an unforgettable adventure blending food, history, and culture. This…