Brent visits the Principe Real neighborhood in Lisbon for incredible chocolate sorbert, a sandwich shop from a Michelin recognized chef, a DIY iced coffee, and a floral cocktail. Plus, some impromptu Led Zeppelin in a church!
Brent Petersen is the Editor-in-Chief of Destination Eat Drink. He currently resides in Setubal, Portugal. Brent has written the novel Truffle Hunt (Eckhartz Press) and the short story collection That Bird. He’s also written dozens of foodie travel guides to cities around the world on Destination Eat Drink, including an in-depth eating and drinking guide to Portugal. Brent’s podcast, also called Destination Eat Drink, is available on all major podcasting platforms.
Portugal, about the size of Indiana, is surprisingly diverse. From the stunning vineyards in the…
We’re hiking around Cap Ferrat (fueled by snacks, obviously 🍫), exploring the stunning Villa Ephrussi…
Auckland, New Zealand has been growing at a dizzying pace, so Elle-Armon Jones from The…
Cappelletti is one of the most popular pasta shapes in Emilia-Romagna. In the city of…
Brent explores Nice, France through its food, starting with the city’s famous socca (and socca…
Columbus has a surprising and incredibly diverse food scene. From Algerian Pizza to a Chinese…