Brent explores Nice, France through its food, starting with the city’s famous socca (and socca beer!) before moving on to trouchia, a Swiss chard and egg tart, a warming Lebanese soup, and the savory or sweet tourte de blettes. This food crawl also features a visit to the lively Marché aux Fleurs Cours Saleya and the historic Cathédrale Saint-Nicolas de Nice, making it a perfect mix of food, travel, and local culture.
Brent Petersen is the Editor-in-Chief of Destination Eat Drink. He currently resides in Setubal, Portugal. Brent has written the novel “Truffle Hunt” (Eckhartz Press) and the short story collection “That Bird.” He’s also written dozens of foodie travel guides on Destination Eat Drink, including several in France. Brent’s podcast, also called Destination Eat Drink, is available on all major podcasting platforms.
Emmy winning TV host and producer Christine van Blokland just released the 8th season of…
Private gondola rides are charming, romantic, and expensive. They start at over $100 and that's…
Welcome to Destination Eat Drink! Join us as we explore the real heart of Venice…
If you have a sweet tooth, this episode is for you! We’re trying the best…
Ah Venice, the city at the top of almost everyone’s bucket list. And, for good…
Skip the standard bus and start your Venetian adventure in the most stunning way possible.…