Brent explores Nice, France through its food, starting with the city’s famous socca (and socca beer!) before moving on to trouchia, a Swiss chard and egg tart, a warming Lebanese soup, and the savory or sweet tourte de blettes. This food crawl also features a visit to the lively Marché aux Fleurs Cours Saleya and the historic Cathédrale Saint-Nicolas de Nice, making it a perfect mix of food, travel, and local culture.
Brent Petersen is the Editor-in-Chief of Destination Eat Drink. He currently resides in Setubal, Portugal. Brent has written the novel “Truffle Hunt” (Eckhartz Press) and the short story collection “That Bird.” He’s also written dozens of foodie travel guides on Destination Eat Drink, including several in France. Brent’s podcast, also called Destination Eat Drink, is available on all major podcasting platforms.
Once discarded and left in a field to brave the elements, the statue Madonna dell’Orto…
Venice is a very expensive city. But, you can dine cheaply if you know where…
Quyen Dinh was born and raised in the seaside city of Hoi An, Vietnam. She…
The Aperol Spritz has taken over the world. It seems every bar is filled with…
Forget what you know about the standard orange Spritz. We’re deep-diving into the real Venetian…
Emmy winning TV host and producer Christine van Blokland just released the 8th season of…