Nell Nelson was born and bred in Edinburgh, Scotland. She shares with Brent why you gotta do more than the Royal Mile and castle when you visit Edinburgh. Nell also talks about dishes like traditional haggis, a cow whiskey party, the best markets, and neeps & tatties. Plus, something called Dutch Courage. [Ep 348]
Brent Petersen is the Editor-in-Chief of Destination Eat Drink. He currently resides in Setubal, Portugal. Brent has written the novel “Truffle Hunt” (Eckhartz Press) and the short story collection “That Bird.” He’s also written dozens of foodie travel guides on Destination Eat Drink, including several in Italy. Brent’s podcast, also called Destination Eat Drink, is available on all major podcasting platforms.
Slovenia's capital city has reinvented itself in the past couple of decades. What used to…
Ljubljana's food scene is incredible, but the pastries are on another level! 🥐✨ Join Destination…
In 2002, French sculptor Sacha Sosno unveiled his newest work Nice. Called Tete Carree aka…
In this episode of Destination Eat Drink, we’re in Porto, Portugal, to uncover the secrets…
Kevin Brass has lived and worked all over the world writing for prestigious publications like…