Podcast

Podcast: Edinburgh, Scotland with Nell Nelson from Edinburgh Food Safari

Nell Nelson was born and bred in Edinburgh, Scotland. She shares with Brent why you gotta do more than the Royal Mile and castle when you visit Edinburgh. Nell also talks about dishes like traditional haggis, a cow whiskey party, the best markets, and neeps & tatties. Plus, something called Dutch Courage. [Ep 348]

Listen here.

About the Author

Brent Petersen is the Editor-in-Chief of Destination Eat Drink. He currently resides in Setubal, Portugal. Brent has written the novel “Truffle Hunt” (Eckhartz Press) and the short story collection “That Bird.” He’s also written dozens of foodie travel guides on Destination Eat Drink, including several in Italy. Brent’s podcast, also called Destination Eat Drink, is available on all major podcasting platforms.

Brent

Recent Posts

Snacks served in an old Sardine can

Venice is a very expensive city. But, you can dine cheaply if you know where…

2 days ago

Podcast: Hoi An, Vietnam with Quyen Dinh from A Chef’s Tour

Quyen Dinh was born and raised in the seaside city of Hoi An, Vietnam. She…

1 week ago

Don’t order an Aperol Spritz in Venice

The Aperol Spritz has taken over the world. It seems every bar is filled with…

1 week ago

A Different Kind of Venice Spritz Crawl: Cinico, Cynar, and Bianco

Forget what you know about the standard orange Spritz. We’re deep-diving into the real Venetian…

1 week ago

Podcast: France, Spain (and Antarctica) with Curious Traveler Christine van Blokland

Emmy winning TV host and producer Christine van Blokland just released the 8th season of…

2 weeks ago

How to save $100 on a Venice gondola ride

Private gondola rides are charming, romantic, and expensive. They start at over $100 and that's…

2 weeks ago