Somsack is from Laos where he became a Buddhist monk as a young man and spent time living in a temple. Today, Somsack is a foodie tour guide for A Chef’s Tour, taking hungry and curious travelers around his city of Luang Prabang. He tells Brent why the French are to thank for coffee culture in Laos, how seaweed helps young people in a tough job market, and cooking a delicious stew for all his friends! [Ep 374]
Brent Petersen is the Editor-in-Chief of Destination Eat Drink. He currently resides in Setubal, Portugal. Brent has written the novel “Truffle Hunt” (Eckhartz Press) and the short story collection “That Bird.” He’s also written dozens of foodie travel guides on Destination Eat Drink, including several in Italy. Brent’s podcast, also called Destination Eat Drink, is available on all major podcasting platforms.
Nice’s most famous culinary export is the Salade Nicoise, now popular all over the world.…
Once discarded and left in a field to brave the elements, the statue Madonna dell’Orto…
Venice is a very expensive city. But, you can dine cheaply if you know where…
Quyen Dinh was born and raised in the seaside city of Hoi An, Vietnam. She…
The Aperol Spritz has taken over the world. It seems every bar is filled with…
Forget what you know about the standard orange Spritz. We’re deep-diving into the real Venetian…