Brent visits Jerez, Spain, a city famous for the production of the fortified wine called Sherry. He samples different kinds of sherry at characteristic bars and checks out the thousand year old Alacazar.
Alcázar of Jerez de la Frontera https://www.jerez.es/webs-municipales…
El Gallo Azul https://elgalloazuljerez.com/
Tabanco San Pablo / tabanco-san-pablo-100047635758191
Moscatel video • Trying Moscatel, Portugal’s other for…
Brent Petersen is the Editor-in-Chief of Destination Eat Drink. He currently resides in Setubal, Portugal. Brent has written the novel “Truffle Hunt” (Eckhartz Press) and the short story collection “That Bird.” He’s also written dozens of foodie travel guides to cities around the world on Destination Eat Drink, including in-depth eating and drinking guides to Madrid and Puerto de Santa Maria & The Sherry Triangle in Spain. Brent’s podcast, also called Destination Eat Drink, is available on all major podcasting platforms.
Auckland, New Zealand has been growing at a dizzying pace, so Elle-Armon Jones from The…
Cappelletti is one of the most popular pasta shapes in Emilia-Romagna. In the city of…
Brent explores Nice, France through its food, starting with the city’s famous socca (and socca…
Columbus has a surprising and incredibly diverse food scene. From Algerian Pizza to a Chinese…
Dante Alighieri, known by the mononym Dante, was an Italian poet and philosopher who is…
Nice, France was named one of the best cities in the world for hot chocolate…