Brent is in Cordoba to try a cold Spanish soup that’s not gazpacho and gets a sherry recommendation from the regulars at a great bar in the Jewish Quarter.
Restaurante Sociedad Plateros
Bodega Guzman, C. Judíos, 7, 14004 Córdoba, Spain
Brent’s Foodie Travel Guide to Cordoba
Brent Petersen is the Editor-in-Chief of Destination Eat Drink. He currently resides in Setubal, Portugal. Brent has written the novel “Truffle Hunt” (Eckhartz Press) and the short story collection “That Bird.” He’s also written dozens of foodie travel guides to cities around the world on Destination Eat Drink, including in-depth eating and drinking guides to Lisbon, Porto, Sintra, Monsaraz, and Evora in Portugal. Brent’s podcast, also called Destination Eat Drink, is available on all podcast platforms.
Magdalena Fielden tells Brent the fascinating story of chocolate in Grenada. Once an industry that…
Salade Nicoise is more famous internationally, but, in my book, the one dish that defines…
While most tourists stick to the Ribeira or Baixa, Porto’s coolest neighborhood is hiding in…
India is an endlessly fascinating and delicious country. In this episode we explore the unique…
Nice’s most famous culinary export is the Salade Nicoise, now popular all over the world.…
Explore the flavors of Nazaré, Portugal, in this full food crawl! While Nazaré is famous…