Brent visits 4 incredible wineries in the wine capital of Rioja, Spain. He samples the unique white Tempranillo, a winery awarded the best wine in the world, and even finds time for a delicious local cake.
Pasteleria Arrese https://www.arrese.biz/
Cvne Winery https://cvne.com/
Muga https://www.bodegasmuga.com/en/
Gómez Cruzado https://www.gomezcruzado.com/
La Rioja Alta https://www.riojalta.com/
Brent Petersen is the Editor-in-Chief of Destination Eat Drink. He currently resides in Setubal, Portugal. Brent has written the novel “Truffle Hunt” (Eckhartz Press) and the short story collection “That Bird.” He’s also written dozens of foodie travel guides to cities around the world on Destination Eat Drink, including in-depth eating and drinking guides in Spain to Madrid, Cordoba, Cadiz, Jerez, and El Puerto de Santa Maria. Brent’s podcast, also called Destination Eat Drink, is available on all major podcasting platforms and is distributed by the Radio Misfits Podcast Network.
Quyen Dinh was born and raised in the seaside city of Hoi An, Vietnam. She…
The Aperol Spritz has taken over the world. It seems every bar is filled with…
Forget what you know about the standard orange Spritz. We’re deep-diving into the real Venetian…
Emmy winning TV host and producer Christine van Blokland just released the 8th season of…
Private gondola rides are charming, romantic, and expensive. They start at over $100 and that's…
Welcome to Destination Eat Drink! Join us as we explore the real heart of Venice…