Vancouver is getting tons of buzz as a foodie city. Doug, founder of Vancouver Food Tours, and his lead guide…
Grape growing and wine making dates back about 3,000 years in northern Spain. Today, Rioja is one of the most…
Brent follows Carlo as he builds a new restaurant from scratch in Setubal, Portugal. Everything from construction to painting to…
Daniel Gray lived in an orphanage in Korea until the age of 5 when he was adopted by a couple…
Every June 19th, there's a spectacular festival in Haro. Statue depicting the Wine Fight in Haro (photo: Brent Petersen) Wine…
Donostia / San Sebastián is known for its amazing food culture. But, is it hard to find good vegan food…
We're cooling off during the dog days of summer with frozen treats from all over the world. We'll sample the…
Surprisingly, there is a variety of truffle that grows in Portugal. What are truffles? Brent's novel "Truffle Hunt" Put simply,…
Brent is in the foodie city of Donostia-San Sebastian to try the iconic Basque Cheesecake. Will it be worth the…
Montmartre is one of the great foodie neighborhoods in Paris. Karl Wilder from The Chef Tours tells Brent about the…