Starting a new restaurant in Portugal!

2 years ago

Brent follows Carlo as he builds a new restaurant from scratch in Setubal, Portugal. Everything from construction to painting to…

Podcast: Seoul, South Korea with Daniel Gray from Seoul Eats

2 years ago

Daniel Gray lived in an orphanage in Korea until the age of 5 when he was adopted by a couple…

Wine Fight in Haro, Spain

2 years ago

Every June 19th, there's a spectacular festival in Haro. Statue depicting the Wine Fight in Haro (photo: Brent Petersen) Wine…

Vegan Food crawl & Gastronomy Club in Donostia / San Sebastián, Spain

2 years ago

Donostia / San Sebastián is known for its amazing food culture. But, is it hard to find good vegan food…

Frozen treats from Italy, Australia, St. Louis & Canada

2 years ago

We're cooling off during the dog days of summer with frozen treats from all over the world. We'll sample the…

Portuguese Truffles

2 years ago

Surprisingly, there is a variety of truffle that grows in Portugal. What are truffles? Brent's novel "Truffle Hunt" Put simply,…

Basque Cheesecake and dessert crawl in San Sebastian, Spain

2 years ago

Brent is in the foodie city of Donostia-San Sebastian to try the iconic Basque Cheesecake. Will it be worth the…

Montmartre, Paris with Karl Wilder from The Chef Tours

2 years ago

Montmartre is one of the great foodie neighborhoods in Paris. Karl Wilder from The Chef Tours tells Brent about the…

Fernando Po, a wine town close to Lisbon

2 years ago

Just an hour from Lisbon, this little village is a great daytrip for wine lovers. Fernando Pó origin story Vineyard…

5 great Pintxos bars in San Sebastian, Spain

2 years ago

Brent is in one of the world's great foodie cities, San Sebastián to sample the best pintxos! He tries several…