France Destination Eat Drink. Traveling the world one dish at a time. Join us on our culinary adventure with our foodie travel guides and podcast.
The Romans brought flatbread to current day Provence 2,000 years ago. In nearby Italy, this evolved into Focaccia while in the south…
One of the jewels of the French Riviera, Antibes boasts amazing views, a stunning promenade, high endshopping, and eye-popping real…
In 2002, French sculptor Sacha Sosno unveiled his newest work Nice. Called Tete Carree aka Thinking Inside the Box, the…
Salade Nicoise is more famous internationally, but, in my book, the one dish that defines Nice, France is Socca. Starting with…
Nice’s most famous culinary export is the Salade Nicoise, now popular all over the world. However, version you get today…
We’re hiking around Cap Ferrat (fueled by snacks, obviously 🍫), exploring the stunning Villa Ephrussi de Rothschild, and stumbling upon…
Brent explores Nice, France through its food, starting with the city’s famous socca (and socca beer!) before moving on to…
Nice, France was named one of the best cities in the world for hot chocolate by Time Out Magazine—so Brent…
Menton, France is famous for lemons, and Brent is here to test the hype. Expect the best lemon tart ever,…