Brent is in Porto, Portugal to gaze in wonder at the amazing tile murals in churches & at the iconic…
Braga's Tibias got its name from a human bone. Some say it resembles another part of the anatomy. Tibias origin…
Brent returns to Almada to try some local pastry, drink a little wine, and order a hard boiled egg (just…
A pastry from The Algarve came from a contest between rich families. Enjoying a Folhado de Loulé (photo: Karen Campopiano)…
https://www.youtube.com/watch?v=y4l-o2qUd3k&t=28s Almada, Portugal food crawl & sites Brent visits Almada, just a quick ferry ride from Lisbon to eat at…
Unlike other reverent parades, Rhode Island's Ancients & Horribles parade skewers local and national figures and satirizes popular culture. Big…
Pão Alentejano, the sourdough bread made in the Alentejo region of Portugal is known for it crunchy crust and distinctive…
Brent is in Lisbon to try eight different coffee drinks at both historic and neighborhood cafes. https://www.youtube.com/watch?v=gR2htBEsi9w He tries uma…
Brent samples an unbelievable number of delicious pastries in Évora, Portugal, including many that were originally developed in local convents.…
A delicious soup from Portugal that inspired Spanish dish. Sopa de Tomate Alentejana origin story Alentejo is the largest region…