Brent is on the hunt for Portugal’s Bolo Rei Christmas cake. He visits a Christmas Market, bakeries & a flower shop that serves spiced wine!
Bolacha Piedade / bolachapiedade
Flores by Noor https://www.facebook.com/profile.php?…
Mercado do Livramento https://www.mun-setubal.pt/feiras-e-m…
Botequim du Bocage / botequimdubocage
Destination Eat Drink podcast https://destinationeatdrink.com/pod/
Brent Petersen is the Editor-in-Chief of Destination Eat Drink. He currently resides in Setubal, Portugal. Brent has written the novel “Truffle Hunt” (Eckhartz Press) and the short story collection “That Bird.” He’s also written dozens of foodie travel guides to cities around the world on Destination Eat Drink, including in-depth eating and drinking guides to Lisbon, Porto, Sintra, Monsaraz, and Batalha . His video on Foz do Douro is available on YouTube. Brent’s podcast, also called Destination Eat Drink, is available on all major podcasting platforms.
Almost everyone has heard of a tapas bar, but unless you've been to Jerez, you've…
Brent visits Seville's Alcazar & Cathedral and some of the best places to eat near…
In Jerez, Spain, they're famous for a pastry called Tocino de Cielo de Jerez, or…
April 25th, 2024 is the 50th anniversary of the Carnation Revolution, the event that overthrew…
Brent is in Seville, Spain to try modern and traditional tapas including a restaurant that's…
Portugal's Caldo Verde, known as "Green Broth," originated in Minho, an area that includes the…