Brent returns to his hometown of Chicago to try the Chicago style pizza that locals eat. Hint: It’s not Deep Dish Pizza! He also sips on a classic Chicago cocktail and strolls around Navy Pier.
Billy Goat Tavern https://www.billygoattavern.com/
Drawing Room https://www.lsdatcaa.com/drawing-room
Pizzeria Due https://www.pizzeriaunodue.com/
Chicago Pizza Tours https://www.chicagopizzatours.com/
Pat’s Pizza and Ristorante https://pats-pizzeria-chicago.secureb…
Flo & Santos https://floandsantos.com/
Vito & Nick’s Pizzeria https://vitoandnicks.com/
Eurostars Magnificent Mile https://www.eurostarshotels.com/euros…
Brent Petersen is the Editor-in-Chief of Destination Eat Drink. He currently resides in Setubal, Portugal. Brent has written the novel “Truffle Hunt” (Eckhartz Press) and the short story collection “That Bird.” He’s also written dozens of foodie travel guides to cities around the world on Destination Eat Drink, including in-depth eating and drinking guides to Lisbon, Porto, Sintra, Monsaraz, and Evora in Portugal. Brent’s podcast, also called Destination Eat Drink, is available on all major podcasting platforms.
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